Recently I attended my very first Supperclub which was none other than
the Budaya Kusina Supperclub hosted by food bloggers Lyn and Barry of “Donnowhat2cook”
(Lyn) and “Cheap eats and occasional treats” (Barry). “Badaya” is “culture” in
Malay whereas “Kusina” is “kitchen” in Tagolog – thus literally translating as “culture
kitchen”. Lyn and Barry promised a Filipino and Malaysian fusion feast and presented
a mouth-watering menu ahead of the day:
Nibbles
Kuih rose fried Malaysian coconut milk biscuits and inang-inang (fried
sticky rice)
Starter
Roti Jala (Malaysian turmeric net pancakes)
Main course
Pork belly adobo, Malaysian slow cooked beef Rendang, Achar Awak
(Malaysian pickled veg),
steamed okra with dried prawn sambal sauce and Ibus
(Filipino sticky rice)
Desserts
Nyonya kuih and Kaffir
lime leaf sorbet
Petits fours
Pineapple tarts and Malaysian aerated tea – Teh Tarik with tea dust from
Sabah
When the big day arrived, myself and my good friend Sara made the trek
across London to Camberwell, our bellies rumbling with anticipation. We
received a very warm welcome from Lyn and Barry and then were led to our table
for the evening which was immaculately presented:
Nibbles included apple and banana fritters,
coconut milk biscuits and very colourful inang-inang which were served with a
spicy dip and a sweet chilli dipping sauce.
I loved the jam jars we drank out of that evening. They added an extra
quirkiness to the evening and made it all the more memorable.
Being Lyn and Barry’s first Supperclub there were only seven of us - but
it was the perfect number as it meant that you got to talk intimately with
everyone there which wouldn’t have been possible with a much larger group. The
concept of dining with strangers from all different countries and backgrounds
was an interesting one, but despite our differences, we all had the common
ground of a passion for food.
Next we were treated to…
… a starter of turmeric pancakes served with three dips (spicy,
butternut squash puree and a thai green one with more of a soup consistency).
Words cannot express how tasty these were. For our main course we had…
... Filipino sticky rice wrapped in banana leaves and other delights
My plate of food! And this wasn’t even everything! As well as the rice,
you’re looking at a delicious cucumber based salad, soy and ginger chicken and
skewers of pork belly that were finger licking good! Would have
eaten another skewer of two if I hadn’t been so full!
Our amuse-bouche of lime sorbet was the perfect palate cleanser between
courses and the balance with the lime was just right – it wasn’t too
over-powering and was extremely moreish!
I was extremely stuffed by the time this rice-like dish came out. I
struggled but still managed to clear my bowl – a testament to Lyn and Barry’s
cooking! I can’t remember what this dessert was called but it was a little like
rice pudding – just with a different consistency – but tons nicer than rice
pudding! It was served with coconut milk (I think) and caramel syrup (I think).
It was a wonderful medley of flavours and textures.
I think these beautifully wrapped parcels were a coconut based dessert?
Unfortunately I wasn't able to try one as I was really full by this stage!
To
finish, our hosts brought out mini pineapple tarts…
… and Malaysian tea
I have to say, I’m not a tea person. It’s shocking, I’m English and I can’t
stand tea! Malaysian tea however is a whole different affair! I loved it! There
was a slight “tea” taste but it was really subtle. I loved the milkiness of the
tea and it was the perfect way to finish the meal.
In summary
I had a wonderful evening and will definitely be signing up
to future Budaya Kusina Supperclubs. It was all beautifully presented and a
wonderful opportunity to try a style of food I’d never tried before whilst
meeting new people. My highlights were the pork belly skewers, kuih rose
biscuits, the sorbet and the tea – I couldn’t possibly pick out one favourite!
