25 things I am thankful for

This year was a bit of a funny year for Curiouser and Curiouser. I was MIA for most of the year, but even so, Curiouser and Curiouser still had an incredible journey. And with that, a review of this year and the things I was thankful for.

January

• I first introduced you guys to our rescue kittens. I can't believe how small they were back then!

February

• I tried Polish food for the first time thanks to Polish Village Bread. Pierogi are amazing!
• I collaborated with Voucherbox who challenged me to try living on £2 a day. It was tough, but I manage to create some tasty and filling meals which can be found here. For everyone who participated in the challenge and wrote a blog post, Voucherbox donated £50 to the charity Zamcog to help feed, clothe and educate children in Zambia. It was amazing being able to support such a great cause.

March - July

• In May I found the cutest tearoom. Even the bathroom was dreamy. 
• In July Tesco very kindly sent me a picnic hamper of treats and this started my love affair with their falafel
• Later in July I was fed up and needed a break. Bored of bland magnolia walls, I went to the dark side and painted the lounge in a beautiful dark teal sort of colour. 

August 

•  Pulsin very kindly sent me some brownies to review

September

• I collaborated with Lyst which was a dream for me. At my previous job I was managing their advertising campaigns and fast forward a year, having the chance to actually write some content for Lyst... it was a huge honor and meant a lot to me.
• I got my home interiors fix at Ideal Home and Grand Designs Live

October

• I was invited to a bread making class at the Jamie Oliver Cookery school 
• I finally claimed my voucher (a leaving gift from my ex workplace) for The Gilbert Scott and experienced my first Marcus Wareing restaurant. It was incredible. 
• I reviewed some more healthy treats thanks to Pulsin and Eat Real. I tried some amazing porridge oat bars from Pulsin and Eat Real very kindly sent me a box of quinoa, hummus and lentil chips. When a brand shows me such kindness - like Pulsin and Eat Real did  - I am incredibly loyal and will shop there time and time again. To this day, I have swapped my usual crisps for Eat Real chips (vegan friendly and much healthier!) and I pick up Pulsin bars for a healthier mid morning treat.

November

• I was invited to a Rome press event by Rome Tourism and Comitel & Partners. We ate beautiful Italian food (as seen here) and I am still pinching myself over the fact that I'll be visiting Italy for the first time!
• I was invited back to Yuu Kitchen to review their new menu and had the prettiest cocktails I have seen in my entire life. 
• I attended the Vuelio Blog Awards wearing this little number and wow, what a venue. 
• Later this month Estella Barlett and the Northern Ballet sent me to my first ever ballet (write up to follow)

December

• I wrote a gift guide for newly weds and the recently engaged
• Simply Be very kindly sent me a generous parcel of sparkly treats which made me feel all kinds of festive. Or in the case of this top, like a mermaid. In December I embraced glittery polka dots thanks to this black and gold polka dress and this printed tie neck blouse. 
• I talked about illusion chocolate and found the most incredible chocolate gifts in the station one day

Despite being out of action for the majority of the year, it was a year of incredible opportunities and experiences and I would like to thank everybody who reached out to me or worked with me. I am now free to take on more projects and I look forward to seeing what this year will bring. I want to travel more, meet new people, discover new restaurants and hotels, and discover new brands.

The biggest thank you has to go to everyone who reads this little space of mine and for your continued support (especially during my crazy long blogging break!). This year turned out to be a bit of a digital detox where I spent more time offline than I have ever done before. But that's ok. Being offline is good for the soul. It's important to experience things through your own eyes rather than through a camera lens and that's the balance I'm striving for this year.